The magnetization process of activated carbons prepared from coffee residue was performed according to two protocols: The first one involved a chemical impregnation with a mixture of two salts: FeSO4·7H2O and FeCl3, followed by a treatment with NaOH (2 M). The second procedure required an impregnation with both salts mentioned above, taken alone or in mixture, followed by a pyrolysis at 600 °C during an hour. A commercial activated carbon treated in the same way was used as reference. Physicochemical analysis of all materials revealed that activated carbon treated with iron sulfate (FeSO4·7H2O) alone contains magnetite; activated carbon prepared with iron chloride (FeCl3) alone contains magnetite, while activated carbon prepared with a combination of both salts contains magnetite and maghemite. Adsorption tests for the sulfamethazine removal from the aqueous phase were carried out at pH = 6 and pH = 4. Magnetized carbon prepared with an impregnation ratio of 75% iron sulfate followed by pyrolysis gave the most effective performance with an elimination efficiency of 64.12% of sulfamethazine.
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San Paolo Univ Hosp, Div Gastrointestinal Endoscopy, Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Mangiavillano, Benedetto
Arcidiacono, Paolo Giorgio
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Arcidiacono, Paolo Giorgio
Masci, Enzo
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San Paolo Univ Hosp, Div Gastrointestinal Endoscopy, Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Masci, Enzo
Mariani, Alberto
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Mariani, Alberto
Petrone, Maria Chiara
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Petrone, Maria Chiara
Carrara, Silvia
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Carrara, Silvia
Testoni, Sabrina
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
Testoni, Sabrina
Testoni, Pier Alberto
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Univ Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, ItalyUniv Vita Salute San Raffaele, San Raffaele Sci Inst, Div Gastroenterol & Gastrointestinal Endoscopy, I-20132 Milan, Italy
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Arizona State Univ, Sch Sustainable Engn & Built Environm, 660 South Coll Ave,Room 475, Tempe, AZ 85287 USAArizona State Univ, Sch Sustainable Engn & Built Environm, 660 South Coll Ave,Room 475, Tempe, AZ 85287 USA
Ramsey, David
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El Asmar, Mounir
Gibson, G. Edward, Jr.
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Arizona State Univ, Sch Sustainable Engn & Built Environm, 660 South Coll Ave,Room 502, Tempe, AZ 85287 USAArizona State Univ, Sch Sustainable Engn & Built Environm, 660 South Coll Ave,Room 475, Tempe, AZ 85287 USA