Evaluation of actarit/γ-cyclodextrin complex prepared by different methods

被引:3
|
作者
Yutaka Inoue
Shota Watanabe
Rina Suzuki
Isamu Murata
Ikuo Kanamoto
机构
[1] Josai University,Laboratory of Drug Safety Management, Faculty of Pharmaceutical Sciences
关键词
Molecular interaction; Ground mixture; Freeze dried; γ-Cyclodextrin; Actarit;
D O I
暂无
中图分类号
学科分类号
摘要
This study used actarit (ACT), an antirheumatic drug, to examine the molecular interaction of ACT and γ-CD in a solid state as a result of cogrinding or freeze-drying and it assessed the dissolution of ACT. Differential scanning calorimetry revealed that coground ACT and γ-CD at molar ratios of 1:2 and 1:3 and freeze-dried ACT and γ-CD at molar ratios of 1:1 and 1:2 lacked an endothermic peak due to melting of ACT crystals. Thus, coground ACT and γ-CD at a molar ratio of 1:2 had molecular interaction, as did freeze-dried ACT and γ-CD at a molar ratio of 1:1. Powder x-ray diffraction revealed that coground and humidified ACT and γ-CD at a molar ratio of 1:2 produced a characteristic diffraction peak at 2θ = 15.2° and 16.5° due to the cage structure of γ-CD. In addition, freeze-dried ACT and γ-CD at a molar ratio of 1:1 that had been humidified produced a diffraction peak at 2θ = 6.0° and 15.9° characteristic of a hexagonal structure with head-to-head channels due to γ-CD. Assessment of dissolution revealed that ground mixtures (GMs) and freeze-dried mixtures had improved dissolution of ACT compared to ACT, ground ACT alone, and physical mixtures. The mechanism for this is presumably the result of molecular interaction in a solid state or molecular interaction in an aqueous solution. 1H–1H NOESY NMR spectra suggested that in a GM of ACT and γ-CD the benzene ring and methyl group of ACT partially enter the CD cavity. In addition, spectra for freeze-dried ACT and γ-CD suggested that protons of the methylene group of ACT and the benzene ring of ACT partially enter the CD cavity. These findings indicate that ACT and γ-CD inclusion complexes feature different forms of inclusion depending on how they are prepared, e.g., cogrinding or freeze-drying. Findings also indicated that selection of a method of preparation may play a major role in drug development.
引用
收藏
页码:161 / 168
页数:7
相关论文
共 50 条
  • [1] Evaluation of actarit/γ-cyclodextrin complex prepared by different methods
    Inoue, Yutaka
    Watanabe, Shota
    Suzuki, Rina
    Murata, Isamu
    Kanamoto, Ikuo
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2015, 81 (1-2) : 161 - 168
  • [2] EVALUATION OF SPUTUM SMEARS PREPARED BY DIFFERENT METHODS
    NAGANATHAN, N
    GANAPATHY, KT
    RAJALAKSHMI, R
    INDIAN JOURNAL OF MEDICAL RESEARCH, 1979, 69 (JUN) : 893 - 900
  • [3] Examination of intermolecular interaction as a result of cogrinding actarit and β-cyclodextrin
    Yutaka Inoue
    Takashi Yamazoe
    Shota Watanabe
    Isamu Murata
    Ikuo Kanamoto
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2014, 78 : 457 - 464
  • [4] COMPLEX CONDUCTIVITY OF POLYACETYLENE FILMS PREPARED BY DIFFERENT METHODS
    ITO, K
    TANABE, Y
    AKAGI, K
    SHIRAKAWA, H
    PHYSICAL REVIEW B, 1992, 45 (03): : 1246 - 1254
  • [5] Examination of intermolecular interaction as a result of cogrinding actarit and β-cyclodextrin
    Inoue, Yutaka
    Yamazoe, Takashi
    Watanabe, Shota
    Murata, Isamu
    Kanamoto, Ikuo
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2014, 78 (1-4) : 457 - 464
  • [6] Qualitative Evaluation of Platelet Concentrates Prepared with Different Methods
    Varshashree
    Das, Subhashis
    Prabhakar, K.
    JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2021, 15 (10) : EC29 - EC33
  • [7] Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex
    Dias, H. M. A. M.
    Berbicz, F.
    Pedrochi, F.
    Baesso, M. L.
    Matioli, G.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (04) : 1104 - 1110
  • [8] Evaluation of mucoadhesive properties of chitosan microspheres prepared by different methods
    Dhawan, S
    Singla, AK
    Sinha, VR
    AAPS PHARMSCITECH, 2004, 5 (04)
  • [9] Study on the nutritional evaluation of sesame meal prepared by different methods
    Henan University of Technology, Zhengzhou 450001, China
    Liu, Y., 2013, Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China (28)
  • [10] Evaluation of mucoadhesive properties of chitosan microspheres prepared by different methods
    Sanju Dhawan
    Anil Kumar Singla
    Vivek Ranjan Sinha
    AAPS PharmSciTech, 5