Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality

被引：0
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作者：
Huiping Li
Yan Borné
Yaogang Wang
Emily Sonestedt
机构：
[1] Tianjin Medical University,School of Public Health
[2] Lund University,Nutritional Epidemiology, Department of Clinical Sciences in Malmö
来源：
BMC Medicine | / 21卷
关键词：
Starch; Cardiovascular disease; Mortality; Plasma proteins;
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