Fruit and vegetable intake and smoking cessation

被引：0
|
作者：
T Poisson
J Dallongeville
A Evans
P Ducimetierre
P Amouyel
J Yarnell
A Bingham
F Kee
L Dauchet
机构：
[1] Service d'Epidémiologie et Santé Publique,
[2] UKCRC Centre of Excellence for Public Health (NI),undefined
[3] Queen’s University,undefined
[4] INSERM,undefined
来源：
European Journal of Clinical Nutrition | 2012年 / 66卷
关键词：
fruit; vegetable; cardiovascular disease; smoking; confounding factors (epidemiology); smoking cessation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1247 / 1253
页数：6
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