Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects

被引：0
|
作者：
Gérard Liger-Belair
Thomas Séon
机构：
[1] Equipe Effervescence Champagne et Applications,
[2] Groupe de Spectrométrie Moléculaire et Atmosphérique (GSMA),undefined
[3] UMR CNRS 7331,undefined
[4] UFR Sciences Exactes et Naturelles,undefined
[5] Institut Jean Le Rond d’Alembert,undefined
[6] UMR CNRS 7190,undefined
[7] Université Pierre et Marie Curie,undefined
来源：
The European Physical Journal Special Topics | 2017年 / 226卷
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摘要：
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页码：1 / 2
页数：1
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