Testing nutrient profile models in relation to energy density and energy cost

被引：0
|
作者：
A Drewnowski
M Maillot
N Darmon
机构：
[1] Center for Public Health Nutrition and the Nutritional Sciences Program,
[2] School of Public Health and Community Medicine,undefined
[3] University of Washington,undefined
[4] INRA,undefined
[5] UMR1260,undefined
[6] Nutriments Lipidiques et Prévention des Maladies Métaboliques,undefined
[7] INSERM,undefined
[8] U476,undefined
[9] Univ Aix-Marseille 1,undefined
[10] Univ Aix-Marseille 2,undefined
[11] Faculté de Médecine,undefined
[12] IPHM-IFR 125,undefined
来源：
European Journal of Clinical Nutrition | 2009年 / 63卷
关键词：
Food analysis; nutrition value; nutrition requirements; energy intake; food supply; food legislation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Background: Nutrient profiling of foods is defined as the science of classifying foods based on their nutrient content. Food rankings generated by nutrient profile models need to be tested against objective reality as opposed to public opinion.
引用
收藏
页码：674 / 683
页数：9
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