Nanoemulsions for health, food, and cosmetics: a review

被引：0
|
作者：
Tolulope Joshua Ashaolu
机构：
[1] Duy Tan University,Institute of Research and Development, Faculty of Environmental and Chemical Engineering
来源：
Environmental Chemistry Letters | 2021年 / 19卷
关键词：
Nanotechnology; Nanoparticles; Nanoemulsions; Emulsifiers; Applications;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.
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页码：3381 / 3395
页数：14
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