Glycemic Load, Glycemic Index, and the Risk of Breast Cancer Among Mexican Women

被引：0
|
作者：
Martin Lajous
Walter Willett
Eduardo Lazcano-Ponce
Luisa Maria Sanchez-Zamorano
Mauricio Hernandez-Avila
Isabelle Romieu
机构：
[1] Instituto Nacional de Salud Publica,Departments of Nutrition and Epidemiology
[2] Harvard School of Public Health,Department of Medicine
[3] The Channing Laboratory,undefined
[4] Brigham and Women’s Hospital,undefined
[5] and Harvard Medical School,undefined
[6] Instituto Nacional de Salud Publica,undefined
来源：
Cancer Causes & Control | 2005年 / 16卷
关键词：
breast cancer; carbohydrates; case–control; glycemic index; glycemic load; Mexico;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: The amount and composition of dietary carbohydrates is a major determinant of postprandial blood glucose and insulin, and risk of breast cancer has been positively associated with plasma levels of insulin and insulin-like growth factor 1. We sought to evaluate dietary glycemic load (GL) and overall glycemic index (GI) in relation to breast cancer risk in Mexican women.
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页码：1165 / 1169
页数：4
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