Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review

被引：0
|
作者：
Yumeng Wu
Haonan Wu
Liandong Hu
机构：
[1] Hebei University,School of Pharmaceutical Sciences, Key Laboratory of Pharmaceutical Quality Control of Hebei Province
来源：
Food Biophysics | 2024年 / 19卷
关键词：
Edible films/coatings; Shelf life; Materials;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：29 / 45
页数：16
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