Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

被引：0
|
作者：
Maria Gabriela M. Pinho
Jeroen Lakerveld
Marjolein C. Harbers
Ivonne Sluijs
Roel Vermeulen
Anke Huss
Jolanda M. A. Boer
W. M. Monique Verschuren
Johannes Brug
Joline W. J. Beulens
Joreintje D. Mackenbach
机构：
[1] Amsterdam Public Health Research Institute,Department of Epidemiology and Data Science
[2] Amsterdam UMC,Upstream Team
[3] Vrije Universiteit Amsterdam,Julius Center for Health Sciences and Primary Care
[4] Amsterdam UMC,Faculty of Geosciences
[5] VU University Amsterdam,Institute for Risk Assessment Sciences
[6] University Medical Center Utrecht,Amsterdam School of Communication Research (ASCoR)
[7] Utrecht University,undefined
[8] Utrecht University,undefined
[9] Utrecht University,undefined
[10] National Institute for Public Health and the Environment,undefined
[11] University of Amsterdam,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Dietary habits; Ultra-processed food; Community food environment; Obesogenic environment; Food retailers; Older adults;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2567 / 2580
页数：13
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