Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example

被引：0
|
作者：
Andrew G. Renwick
Lars O. Dragsted
Reg J. Fletcher
Albert Flynn
John M. Scott
Sandra Tuijtelaars
T. Wildemann
机构：
[1] University of Southampton,School of Medicine
[2] University of Copenhagen,Institute of Human Nutrition, Faculty of Life Sciences
[3] Kellogg’s Company of Great Britain Ltd.,Department of Food and Nutritional Sciences
[4] University College Cork,School of Biochemistry and Immunology
[5] Trinity College,undefined
[6] International Dairy Federation (IDF),undefined
[7] ILSI Europe a.i.s.b.l,undefined
来源：
European Journal of Nutrition | 2008年 / 47卷
关键词：
risk-benefit analysis; micronutrients; selenium; recommended daily allowance; upper intake level; population-based analysis;
D O I：
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摘要：
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页码：17 / 25
页数：8
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