Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications

被引：0
|
作者：
Sumedha M. Amaraweera
Chamila Gunathilake
Oneesha H. P. Gunawardene
Nimasha M. L. Fernando
Drashana B. Wanninayaka
Asanga Manamperi
Rohan S. Dassanayake
Suranga M. Rajapaksha
Mahinda Gangoda
C. A. N. Fernando
Asela K. Kulatunga
Aruna Manipura
机构：
[1] University of Peradeniya,Department of Manufacturing and Industrial Engineering, Faculty of Engineering
[2] University of Peradeniya,Department of Chemical and Process Engineering, Faculty of Engineering
[3] California Polytechnic State University,Materials Engineering Department
[4] University of Sri Jayewardenepura,Department of Biosystems Technology, Faculty of Technology
[5] University of Sri Jayewardenepura,Department of Materials and Mechanical Technology, Faculty of Technology
[6] Kent State University,Department of Chemistry and Biochemistry
[7] Wayamba University of Sri Lanka,Department of Material and Nano Science Technology, Faculty of Technology
来源：
Cellulose | 2021年 / 28卷
关键词：
Acid hydrolysis; Cassava starch; Biodegradable films; Food packaging; Relative crystallinity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：10531 / 10548
页数：17
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