Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

被引：0
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作者：
Abdulaziz Al-Othman
Sara Al-Musharaf
Nasser M Al-Daghri
Sobhy Yakout
Khalid M Alkharfy
Yousef Al-Saleh
Omar S Al-Attas
Majed S Alokail
Osama Moharram
Shaun Sabico
Sudhesh Kumar
George P Chrousos
机构：
[1] King Saud University,Prince Mutaib Chair for Biomarkers of Osteoporosis
[2] King Saud University,College of Applied Medical Sciences
[3] King Saud University Women's Section,College of Science
[4] College of Science,Biomarkers Research Program, Biochemistry Department
[5] King Saud University,Center of Excellence in Biotechnology Research
[6] King Saud University,Clinical Pharmacy Department
[7] College of Pharmacy,College of Medicine
[8] King Saud University,King Abdulaziz University Hospital
[9] King Saud University of Health Sciences,Clinical Sciences Research Institute, Diabetes and Metabolism Unit
[10] King Saud University,First Department of Pediatrics
[11] Warwick University,Prince Mutaib Bin Abdullah Chair for Osteoporosis, Biochemistry Department
[12] Athens University Medical School,undefined
[13] College of Science,undefined
[14] King Saud University,undefined
来源：
Nutrition Journal | / 11卷
关键词：
Coffee intake; Tea intake; Vitamin D levels; Saudi adolescents;
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