Influence of Synergistic Effects on Ion-Exchange Chromatographic Separation of Proteins

被引：0
|
作者：
A. A. Demin
K. P. Papukova
E. S. Nikiforova
E. N. Pavlova
机构：
[1] Russian Academy of Sciences,Institute of Macromolecular Compounds
来源：
Russian Journal of Applied Chemistry | 2001年 / 74卷
关键词：
Synergistic Effect; Chromatographic Separation; Ionic Group; Strong Bond; Varied Content;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Formation of strong bonds between proteins and polyelectrolyte chains of ion-exchange sorbents gives rise to synergistic effects in multicomponent sorption and chromatographic separation of proteins. A series of heteronetwork-cross-linked polymeric bases with varied content of ionic groups was prepared. Consecutive sorption and cosorption of insulin and α-lactalbumin on these materials were studied.
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页码：644 / 648
页数：4
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