Antimicrobial use and antimicrobial resistance in food animals

被引：0
|
作者：
Wenguang Xiong
Yongxue Sun
Zhenling Zeng
机构：
[1] South China Agricultural University,National Laboratory of Safety Evaluation (Environmental Assessment) of Veterinary Drugs and the Guangdong Provincial Key Laboratory of Veterinary Drugs Development and Safety Evaluation
来源：
Environmental Science and Pollution Research | 2018年 / 25卷
关键词：
Antimicrobials; Antimicrobial resistance genes; Antimicrobial-resistant bacteria; Food animals; Public health;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Antimicrobials have been widely used in food animals for growth promotion since the 1950s. Antimicrobial resistance emerges in animal production settings and frequently spreads to humans through the food chain and direct contact. There have been international efforts to restrict or ban antimicrobials used for both humans and animals. Denmark has taken positive strides in the development of a comprehensive database DANMAP to track antimicrobial usage and resistance. Although food animals are sources of antimicrobial resistance, there is little evidence that antimicrobial resistance originates from food animals. This review comprehensively introduces the history and trends of antimicrobial use, the emergence and spread of antimicrobial resistance in food animals provides suggestions to tackle the problems of the spread of antimicrobial resistance.
引用
收藏
页码：18377 / 18384
页数：7
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