Measuring milk fat content by random laser emission

被引：0

作者：

Luis M. G. Abegão

Alessandra A. C. Pagani

Sérgio C. Zílio

Márcio A. R. C. Alencar

José J. Rodrigues

机构：

[1] Departamento de Física,

[2] Universidade Federal de Sergipe,undefined

[3] Departamento de Tecnologia de Alimentos,undefined

[4] Universidade Federal de Sergipe,undefined

[5] Instituto de Física de São Carlos,undefined

[6] Universidade de São Paulo,undefined

[7] Instituto de Física,undefined

[8] Universidade Federal de Uberlândia,undefined

来源：

Scientific Reports | / 6卷

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D O I：

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摘要：

The luminescence spectra of milk containing rhodamine 6G are shown to exhibit typical signatures of random lasing when excited with 532 nm laser pulses. Experiments carried out on whole and skim forms of two commercial brands of UHT milk, with fat volume concentrations ranging from 0 to 4%, presented lasing threshold values dependent on the fat concentration, suggesting that a random laser technique can be developed to monitor such important parameter.

引用

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