Structure and properties of carrageenan-like polysaccharide from the red alga Tichocarpus crinitus (Gmel.) Rupr. (Rhodophyta, Tichocarpaceae)

被引：0
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作者：
A. O. Barabanova
A. S. Shashkov
V. P. Glazunov
V. V. Isakov
T. B. Nebylovskaya
W. Helbert
T. F. Solov’eva
I. M. Yermak
机构：
[1] Far-East Branch of Russian Academy of Sciences,Pacific Institute of Bioorganic Chemistry
[2] N.D. Zelinsky Institute of Organic Chemistry of Russian Academy of Sciences,Marine Plants and Biomolecules
[3] UMR 7139 University Pierre and Marie Curie,undefined
[4] Paris VI-CNRS,undefined
来源：
Journal of Applied Phycology | 2008年 / 20卷
关键词：
Anticoagulant activity; Carrageenan; NMR; FT-IR;
D O I：
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摘要：
Sulfated polysaccharides occurring in the red algae Tichocarpus crinitus cell wall were fractionated and purified. NMR and FT-IR spectroscopy analyses revealed that the non-gelling fraction contained a sulfated galactans having a new carrageenan-like structure. It is built with alternatively linked 1,3-linked β-D-galactopyranosyl-2,4-disulphates and 1,4-linked 3,6-anhydro-α-D-galactopyranosyl residues. Minor amounts of its biosynthetic precursor were detected in a water-extracted specimen. Brief analysis of rheological and biological properties of the non-gelling fraction was carried out. The carrageenan-like polysaccharide from T. crinitus displayed the properties of “random coil” polymer at high temperature, and possesses high anticoagulant activity at low concentration.
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