Ultrafine Grinding a Promising Method for Improving the Total Dietary Fiber Content and Physico-Chemical Properties of Potato Peel Waste

被引：6
|
作者：
Chun Yang
Ayyappa Kumar Sista Kameshwar
Jiangning Zhang
Ling Zhang
Weiying Ding
Jiming Han
Haiping Du
Wensheng Qin
机构：
[1] Shanxi Academy of Agricultural Sciences,Institute of Agricultural Products Processing
[2] Lakehead University,Department of Biology
[3] Shanxi Academy of Agricultural Sciences,Information Institute
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Potato peel; Dietary fiber; Extrusion; Ultrafine grinding; Particle size; Physicochemical properties;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3057 / 3070
页数：13
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