Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea

被引：0
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作者：
Amita Kumari
Dharmesh Kumar
机构：
[1] CSIR - Institute of Himalayan Bioresource Technology,Chemical Technology Division
[2] Academy of Scientific and Innovative Research,Deptartment of Sophisticated Analytical Instrument Facility and Research
[3] CSIR-HRDC,undefined
[4] CSIR - Central Drug Research Institute,undefined
来源：
Chemical and Biological Technologies in Agriculture | / 9卷
关键词：
Herbal teas; Antioxidant activity; Cytotoxic activity; Catechins;
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