Association between Dietary Inflammatory Index (DII®) and depression and anxiety in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) Study population

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作者
Hamideh Ghazizadeh
Mahdiyeh Yaghooti-Khorasani
Zahra Asadi
Reza Zare-Feyzabadi
Fatemeh Saeidi
Niloofar Shabani
Mahshid Safari-Ghalezou
Mehran Yadegari
Abolfazl Nosrati-Tirkani
Nitin Shivappa
James R. Hébert
Mohsen Moohebati
Gordon A. Ferns
Habibollah Esmaily
Majid Ghayour-Mobarhan
机构
[1] Mashhad University of Medical Sciences,Student Research Committee, School of Medicine
[2] Mashhad University of Medical Sciences,Metabolic Syndrome Research Center, School of Medicine
[3] Mashhad University of Medical Sciences,International UNESCO Center for Health
[4] Mashhad University of Medical Sciences,Related Basic Sciences and Human Nutrition
[5] Mashhad University of Medical Sciences,Social Determinants of Health Research Center
[6] University of South Carolina,Department of Nutrition, faculty of Medicine
[7] University of South Carolina,Cancer Prevention and Control Program
[8] Connecting Health Innovations LLC,Department of Epidemiology and Biostatistics, Arnold School of Public Health
[9] Mashhad University of Medical Sciences,Cardiovascular Research Center, School of Medicine
[10] Brighton & Sussex Medical School,Division of Medical Education
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Depression; Anxiety; Dietary inflammatory index; Diet;
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