Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

被引：0
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作者：
Golsa khalatbari Mohseni
Saeideh Mohammadi
Zohreh Aghakhaninejad
Shirin Tajadod
Khadijeh Abbasi
Seyed Ali Askarpour
Zahra Salimi
Hanieh Shafaei Kachaei
Asma Rajabi Harsini
Farkhondeh Alami
Seyedeh Elaheh Bagheri
Seyed Alireza Mosavi Jarrahi
Ali Gohari
Sara Khoshdooz
Saeid Doaei
Akram Kooshki
Maryam Gholamalizadeh
机构：
[1] Ahvaz Jundishapur University of Medical Sciences,Nutrition and Metabolic Diseases Research Center
[2] Zanjan University of Medical Sciences,Department of Nutrition
[3] Kerman University of Medical Sciences,Department of Nutrition and Biochemistry, School of Health
[4] Iran University of Medical Sciences,Department of Nutrition, School of Public Health, International Campus
[5] Food Security Research Center,Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health
[6] Department of Community Nutrition,Nutrition and Metabolic Diseases Research Center
[7] School of Nutrition and Food Science,Student Research Committee, School of Nursing and Midwifery
[8] Tehran University of Medical Sciences,Student Research Committee, Department of Nutrition, Faculty of Medicine
[9] Ahvaz Jundishapur University of Medical Sciences,School of Paramedicine
[10] Guilan University of Medical Sciences,Cancer Research Center
[11] Urmia University of Medical Sciences,Cellular and Molecular Research Center
[12] Guilan University of Medical Sciences,Faculty of Medicine
[13] Shahid Beheshti University of Medical Sciences,Department of Community Nutrition, Faculty of Nutrition and Food Technology
[14] Sabzevar University of Medical Sciences,Non
[15] Guilan University of Medical Science,Communicable Diseases Research Center, Department of Nutrition & Biochemistry, Faculty of Medicine
[16] National Nutrition and Food Technology Research Institute,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[17] Shahid Beheshti University of Medical Sciences,undefined
[18] Sabzevar University of Medical Sciences,undefined
[19] Tehran university of medical sciences,undefined
来源：
BMC Cardiovascular Disorders | / 23卷
关键词：
Egg Consumption; Cardiovascular Disease; Stroke; Hypertension; Cardiac ischemia; Myocardial Infarction;
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