Bacteriophages of lactic acid bacteria and their impact on milk fermentations

被引：0
|
作者：
Josiane E Garneau
Sylvain Moineau
机构：
[1] de microbiologie et de bio-informatique,Département de biochimie,Faculté des sciences et de génie
[2] ,undefined
[3] Universit&#233 Laval,undefined
[4] Groupe de recherche en écologie buccale,undefined
[5] Faculté de médecine dentaire,undefined
[6] Universit&#233 Laval,undefined
[7] Félix d'Hérelle Reference Center for Bacterial Viruses,undefined
[8] Université Laval,undefined
来源：
Microbial Cell Factories | / 10卷
关键词：
Lactic Acid Bacterium; Starter Culture; Cluster Regularly Interspaced Short Palindromic Repeat; Lactic Acid Bacterium Strain; Endolysin;
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摘要：
Every biotechnology process that relies on the use of bacteria to make a product or to overproduce a molecule may, at some time, struggle with the presence of virulent phages. For example, phages are the primary cause of fermentation failure in the milk transformation industry. This review focuses on the recent scientific advances in the field of lactic acid bacteria phage research. Three specific topics, namely, the sources of contamination, the detection methods and the control procedures will be discussed.
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