Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults

被引：0
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作者：
Mitra Kazemi Jahromi
Asal Neshatbini Tehrani
Farshad Teymoori
Ghazal Daftari
Hamid Ahmadirad
Niloufar Saber
Ammar Salehi-Sahlabadi
Hossein Farhadnejad
Parvin Mirmiran
机构：
[1] Hormozgan University of Medical Sciences,Endocrinology and Metabolism Research Center
[2] Ahvaz Jundishapur University of Medical Sciences,Student Research Committee
[3] Ahvaz Jundishapur University of Medical Sciences,Department of Nutrition, School of Allied Medical Sciences
[4] Shahid Beheshti University of Medical Sciences,Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences
[5] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[6] Tehran University of Medical Sciences,School of Medicine
[7] National Nutrition and Food Technology Research Institute,Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology
[8] Shahid Beheshti University of Medical Sciences,Department of Community Nutrition, School of Nutrition and Food Science
[9] Isfahan University of Medical Sciences,undefined
来源：
BMC Endocrine Disorders | / 23卷
关键词：
Dietary advanced glycation end products; Dietary pattern; Liver disease; Non-alcoholic fatty liver diseases; Adults;
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