Techno-economic and Environmental Evaluation of Cheesemaking Waste Valorization Through Process Simulation Using SuperPro Designer

被引：0
|
作者：
James A. Gómez
Óscar J. Sánchez
Leonardo F. Correa
机构：
[1] Universidad de Caldas,Research Group on Food and Agro
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Glucose and fructose syrup; WAR algorithm; Whey; Whey protein concentrate; Whey utilization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：6025 / 6045
页数：20
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