Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims?

被引：0
|
作者：
V M Rodrigues
M Rayner
A C Fernandes
R C de Oliveira
R P C Proença
G M R Fiates
机构：
[1] Nutrition Graduate Programme (Programa de Pós-Graduação em Nutrição),Nuffield Department of Population Health
[2] Nutrition in Foodservice Research Centre (NUPPRE),undefined
[3] Federal University of Santa Catarina (UFSC),undefined
[4] British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention,undefined
[5] University of Oxford,undefined
来源：
International Journal of Obesity | 2017年 / 41卷
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页码：71 / 75
页数：4
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