Dietary patterns associated with the risk of osteoporosis in postmenopausal women

被引：0
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作者：
Reema F. Tayyem
Rawan Ajeen
Amal Al-Khammash
机构：
[1] College of Health Sciences,Department of Human Nutrition
[2] QU-Health,Department of Nutrition and Food Technology, Faculty of Agriculture
[3] Qatar University,Department of Nutrition
[4] The University of Jordan,undefined
[5] Gillings School of Global Public Health,undefined
[6] the University of North Carolina at Chapel Hill,undefined
来源：
Food Production, Processing and Nutrition | / 5卷
关键词：
Dietary patterns; Osteoporosis; Postmenopausal women; Case–control study;
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