Biologically Active Compounds in Aqueous Extracts of Caragana jubata (Pall.) Poir.

被引：0
|
作者：
P. A. Kakorin
I. B. Perova
E. D. Rybakova
K. I. Éller
G. V. Ramenskaya
L. A. Pavlova
Yu. O. Teselkin
机构：
[1] I. M. Sechenov First Moscow State Medical University,
[2] Ministry of Health of Russia (Sechenov University),undefined
[3] Federal Research Center of Nutrition and Biotechnology,undefined
[4] N. I. Pirogov Russian National Research Medical University,undefined
来源：
Pharmaceutical Chemistry Journal | 2018年 / 51卷
关键词：
(Pall.) Poir.; HPLC-DAD-MS; flavonoids; acute toxicity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Polyphenolic compounds (flavonoids) of lyophilized aqueous extracts from Caragana jubata (Pall.) Poir. raw material from 2010 and 2015 were studied using modern HPLC-DAD-MS. Primarily mono- and diglycosides of O-hydroxylated (myricetin, quercetin, kaempferol) and O-methylated flavonols (isorhamnetin, laricitrin, syringetin) were identified. Long-term storage of dried raw material under standard conditions had little effect on the quantitative content of polyphenolic compounds. Acute toxicity studies of C. jubata extract showed no toxicity.
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页码：1014 / 1020
页数：6
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