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- [4] Characterization of CPRs derived from hot pepper (Capsicum annuum L. cv. Bukang) and tomato (Solanum lycopersicum cv. Micro-Tom) FEBS OPEN BIO, 2022, 12 : 252 - 253
- [6] Identification of Genetic Factors Affecting Fruit Weight in the Tomato (Solanum lycopersicum L.) Cultivar 'Micro-Tom' HORTICULTURE JOURNAL, 2021, 90 (02): : 209 - 214