The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

被引：0
|
作者：
Lihui Wang
Chengyan Geng
Liping Jiang
Dezheng Gong
Dayu Liu
Hiroyuki Yoshimura
Laifu Zhong
机构：
[1] Dalian Medical University,Dept. of Pathology
[2] Dalian Medical University,China
[3] Improve Medical Instrument’s Co. Ltd.,Japanese Joint Institute for Medical and Pharmaceutical Science
[4] Eisai Food and Chemical Co.,Biomedical Engineering Center
[5] Ltd,undefined
来源：
European Journal of Nutrition | 2008年 / 47卷
关键词：
altherosclerosis; olive leaf extract; inflammatory response; inflammatory factor;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：235 / 243
页数：8
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