Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown

被引：0
|
作者：
Rosa Casas
Blanca Raidó-Quintana
Ana María Ruiz-León
Sara Castro-Barquero
Isabel Bertomeu
Jordi Gonzalez-Juste
Marta Campolier
Ramon Estruch
机构：
[1] University of Barcelona,Department of Internal Medicine, Hospital Clinic, Institut d’Investigació Biomèdica August Pi i Sunyer (IDIBAPS)
[2] Instituto de Salud Carlos III,CIBER 06/03: Fisiopatología de la Obesidad y la Nutrición
[3] Mediterranean Diet Foundation,Nuffield Department of Orthopaedic, Rheumatology and Musculoskeletal Sciences
[4] Oxford Trauma and Emergency Care,undefined
[5] Kadoorie Research Centre,undefined
[6] University of Oxford,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Mediterranean diet; Physical activity; Nutrition; COVID-19; Lockdowns’ dietary behaviours; Public health;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2417 / 2434
页数：17
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