Estimation of measurement uncertainty in organic analysis: two practical approaches

Estimation of measurement uncertainty has become a more regularly performed part of the whole analytical process. However, there is still much on-going discussion in the scientific community about ways of building up the uncertainty budget. This study describes two approaches for estimation of measurement uncertainty in organic analysis: one which can be used for single sets of measurements and the other based on validation studies. In both cases the main contributions to the uncertainty are presented and discussed for the analysis of PCBs in mussel tissue, but the approaches can be extended to other organic pollutants in environmental/food samples. The main contributions to the uncertainty budget arise from calibration, sample preparation, and GC–MS measurements. A comparison of the relevant sources and their contributions to the expanded uncertainty is presented.