Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort

被引：0
|
作者：
Loïs Veen
Essi Hantikainen
Rino Bellocco
Weimin Ye
Mauro Serafini
Marta Ponzano
Alessandra Grotta
Ylva Trolle Lagerros
机构：
[1] Karolinska Institutet,Clinical Epidemiology Division, Department of Medicine Solna
[2] University of Milano-Bicocca,Department of Statistics and Quantitative Methods
[3] Karolinska Institutet,Department of Medical Epidemiology and Biostatistics
[4] University of Teramo,Functional Food and Metabolic Stress Prevention Laboratory, Faculty of BioSciences and Technology for Food, Agriculture and Environment
[5] Stockholm Health Services,Center for Obesity, Academic Specialist Center
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Antioxidants; Diet; Nutrition; Osteoarthritis; Oxidative stress;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：169 / 178
页数：9
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