Quantitative analysis of selenium species in the edible parts of cabbage, carrot, tomato and green pea treated with selenate-enriched irrigation water

被引：0
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作者：
Péter Ragályi
Tünde Takács
Áron Soós
Béla Kovács
Mihály Dernovics
Zdenko Lončarić
Péter Dobosy
Gyula Záray
Márk Rékási
机构：
[1] HUN-REN,Institute for Soil Sciences, Centre for Agricultural Research
[2] University of Debrecen,Institute of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management
[3] HUN-REN,Agricultural Institute, Centre for Agricultural Research
[4] Josip Juraj Strossmayer University of Osijek,Faculty of Agrobiotechnical Sciences Osijek
[5] HUN-REN,Institute of Aquatic Ecology, Centre for Ecological Research
来源：
Plant and Soil | 2024年 / 496卷
关键词：
Biofortification; Selenium speciation; Bioavailability; Vegetables; Elemental selenium; Isotope dilution;
D O I：
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摘要：
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页码：341 / 360
页数：19
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