Biohythane production from tofu processing residue via two-stage anaerobic digestion: operational conditions and microbial community dynamics

被引:0
|
作者
Mahmoud M. Ali
Ahmed M. Mustafa
Ximing Zhang
Xin Zhang
Umar Abdulbaki Danhassan
Hongjian Lin
Ungyong Choe
Kuichuan Sheng
Kaiying Wang
机构
[1] Zhejiang University,College of Biosystems Engineering and Food Science
[2] Agricultural Engineering Research Institute,Biological Engineering Department
[3] Agricultural Research Center,State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering
[4] Tongji University,Department of Agricultural Engineering, Faculty of Agriculture
[5] Suez Canal University,Faculty of Environmental Science, Democratic People’s
[6] University of Science,undefined
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关键词
Biohythane; Dark fermentation; Methanogenic fermentation; Tofu processing residues; Microbial community structure;
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中图分类号
学科分类号
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页码:5469 / 5488
页数:19
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