Profile of Molecular Species of Triacylglycerides from the Sea Cucumber Apostichopus japonicus

被引：0
|
作者：
E. V. Ermolenko
T. V. Sikorskaya
机构：
[1] Russian Academy of Sciences,A. V. Zhirmunsky National Scientific Center of Marine Biology, Far Eastern Branch
来源：
Chemistry of Natural Compounds | 2022年 / 58卷
关键词：
Japanese sea cucumber; lipidomics; polyunsaturated fatty acids; triacylglycerides; supercritical fluid chromatography–mass-spectrometry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The Apostichopus japonicus (Selenka) is the most valuable commercial species of sea cucumbers. The profile of triacylglycerides (TAG) from the body wall of the sea cucumber has been determined for the first time. A total of 46 molecular species of TAG, the main ones of which were 16:1/16:1/16:1, 20:5/16:0/20:5, and 20:5/16:1/20:5, were identified in sea-cucumber lipids. The composition of A. japonicus TAG was distinctive for high contents of monounsaturated and polyunsaturated acyl fragments. The results confirmed the high dietetic value of sea cucumber and contributed to the development of echinoderm lipidomics.
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页码：804 / 807
页数：3
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