Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

被引：0
|
作者：
Chantal Julia
Pauline Ducrot
Sandrine Péneau
Valérie Deschamps
Caroline Méjean
Léopold Fézeu
Mathilde Touvier
Serge Hercberg
Emmanuelle Kesse-Guyot
机构：
[1] Université Paris 13,Département de Santé Publique
[2] Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),undefined
[3] Centre de Recherche en Epidémiologie et Statistiques,undefined
[4] Inserm (U1153),undefined
[5] Inra(U1125),undefined
[6] Cnam,undefined
[7] COMUE Sorbonne Paris Cité,undefined
[8] Hôpital Avicenne (AP-HP),undefined
[9] Unité de Surveillance et d’Epidémiologie Nutritionnelle (USEN),undefined
[10] Institut de Veille Sanitaire,undefined
来源：
Nutrition Journal | / 14卷
关键词：
Nutrient profiling system; Nutritional quality; Nutritional label; Discriminant performance;
D O I：
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学科分类号：
摘要：
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    [J]. NUTRITION JOURNAL, 2015, 14
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