Relationships between biochemical attributes (non-structural carbohydrates and phenolics) and natural durability against fungi in dry teak wood (Tectona grandis L. f.)

被引:0
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作者
Florence Bobelé Niamké
Nadine Amusant
Jean-Paul Charpentier
Gilles Chaix
Yves Baissac
Nabila Boutahar
Augustin Amissa Adima
Séraphin Kati-Coulibaly
Christian Jay-Allemand
机构
[1] CIRAD/FORET 73,Unité de Recherche Préservation des Bois Tropicaux
[2] GENOBOIS,INRA Orléans, Unité de Recherche Amélioration, Génétique et Physiologie Forestières (AGPF)
[3] Unité propre de Recherche,Laboratoire de Procédés Industriels de Synthèse de l’Environnement et de l’Energie Nouvelle (LAPISEN), Unité Chimie des Eaux et des Substances Naturelles
[4] Génétique forestière,Laboratoire de Nutrition et Pharmacologie de l’UFR
[5] Institut National Polytechnique Houphouët Boigny,undefined
[6] Biosciences 22,undefined
[7] Université Montpellier 2 & IRD UMR 47 DIADE,undefined
[8] Equipe SMART,undefined
[9] LBPV,undefined
来源
Annals of Forest Science | 2011年 / 68卷
关键词
Teak heartwood; Phenolic compound; Non-structural carbohydrate; Natural durability;
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页码:201 / 211
页数:10
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