Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel

被引：0
|
作者：
Farida Berkani
Farid Dahmoune
Sabiha Achat
Sofiane Dairi
Nabil Kadri
Sabrina Zeghichi-Hamri
Amina Abbou
Imane Benzitoune
Khadidja Adel
Hocine Remini
Amine Belbahi
Khodir Madani
机构：
[1] Université de Bouira,Laboratoire de Gestion et Valorisation des Ressources Naturelles et Assurance Qualité (LGVRNAQ), Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre
[2] Université de Bouira,Département des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre
[3] Université de Bejaia,Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie
[4] Université de Jijel,Département de Microbiologie Appliquée et Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie
来源：
Journal of Pharmaceutical Innovation | 2021年 / 16卷
关键词：
fruit; Polysaccharide; Response surface methodology; Microwave-assisted extraction; Anti-inflammatory and antioxidant activities;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：630 / 642
页数：12
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