Analysis of Vegetable Oils by Microcolumn High-Performance Liquid Chromatography

被引：0
|
作者：
V. I. Deineka
L. A. Deineka
机构：
[1] Belgorod State University,Department of Biology and Chemistry
来源：
Journal of Analytical Chemistry | 2004年 / 59卷
关键词：
Ether; Chromatography; Analytical Chemistry; HPLC; Corn;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A procedure for determining triglycerides of vegetable oils by microcolumn reversed-phase HPLC with UV detection at 210 nm was developed. Acetonitrile and diethyl ether mixtures (10 : 4–6.5, by volume) were proposed as eluants. The procedure was applied to the identification of oils (linseed, corn, olive, sunflower, and pumpkin oils), to the detection of adulterated oils (using olive and sea-buckthorn oils as examples), and to the determination of the degree of the unsaturation of oils.
引用
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页码：895 / 898
页数：3
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