Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system

被引：0
|
作者：
Yuzhen Wang
Yu Chen
Jiao Lv
Chang Li
Fengjun Wang
机构：
[1] Beijing Forestry University,Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Key Laboratory of Forest Food Processing and Safety
来源：
Journal of Food Science and Technology | 2023年 / 60卷
关键词：
Walnut protein isolate; Dietary polyphenols; Properties; Lycopene; Nanocarriers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2454 / 2467
页数：13
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