Tea and coffee consumption in relation to glioma: a case-control study

被引：0
|
作者：
Hanieh Malmir
Mehdi Shayanfar
Minoo Mohammad-Shirazi
Hadi Tabibi
Giuve Sharifi
Ahmad Esmaillzadeh
机构：
[1] Tehran University of Medical Sciences,Students’ Scientific Research Center
[2] Shahid Beheshti University of Medical Sciences,Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute
[3] Shahid Beheshti University of Medical Sciences,Department of Neurosurgery, Loghman Hakim Hospital
[4] Tehran University of Medical Sciences,Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute
[5] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[6] Isfahan University of Medical Sciences,Food Security Research Center, Department of Community Nutrition
来源：
European Journal of Nutrition | 2019年 / 58卷
关键词：
Coffee; Tea; Glioma; Beverages; Brain tumor;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：103 / 111
页数：8
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