Nearly a decade on — trends, risk factors and policy implications in global obesity

被引：0
|
作者：
Vasanti S. Malik
Walter C. Willet
Frank B. Hu
机构：
[1] The University of Toronto,Department of Nutritional Sciences, Faculty of Medicine
[2] Harvard T.H. Chan School of Public Health,Department of Nutrition
[3] Harvard T.H. Chan School of Public Health,Department of Epidemiology
[4] Brigham and Women’s Hospital,Channing Laboratory, Department of Medicine
[5] Harvard Medical School,undefined
来源：
Nature Reviews Endocrinology | 2020年 / 16卷
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摘要：
In the past decade, the prevalence of obesity and related comorbidities has continued to increase across the globe, prompting many countries to adopt policies to improve diet quality. Here, we discuss key nutrition policies that have been implemented in the past few years and consider future priorities for global obesity prevention.
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页码：615 / 616
页数：1
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