Cysteine S-conjugate β-lyases

被引:0
|
作者
A. J. L. Cooper
J. T. Pinto
机构
[1] Weill Medical College,Department of Biochemistry
[2] Cornell University,Department of Neurology and Neuroscience
[3] Weill Medical College,undefined
[4] Cornell University,undefined
[5] Burke Medical Research Institute,undefined
来源
Amino Acids | 2006年 / 30卷
关键词
Keywords: Cysteine ; -conjugates – Cysteine ; -conjugate β-lyases – ; -(1,2-dichlorovinyl)-L-cysteine – Glutamine transaminase K – Mitochon drial aspartate aminotransferase – ; -(1,1,2,2-tetrafluoroethyl)-L-cysteine – Allium-derived compounds;
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摘要
Cysteine S-conjugate β-lyases are pyridoxal 5′-phosphate-containing enzymes that catalyze β-elimination reactions with cysteine S-conjugates that possess an electron-withdrawing group attached at the sulfur. The end products of the β-lyase reaction are pyruvate, ammonium and a sulfur-containing fragment. If the sulfur-containing fragment is reactive, the parent cysteine S-conjugate may be toxic, particularly to kidney mitochondria. Halogenated alkenes are examples of electrophiles that are bioactivated (toxified) by conversion to cysteine S-conjugates. These conjugates are converted by cysteine S-conjugate β-lyases to thioacylating fragments. Several cysteine S-conjugates found in allium foods (garlic and onion) are β-lyase substrates. This finding may account in part for the chemopreventive activity of allium products. This review (1) identifies enzymes that catalyze cysteine S-conjugate β-lyase reactions, (2) suggests that toxicant channeling may contribute to halogenated cysteine S-conjugate-induced toxicity to mitochondria, and (3) proposes mechanisms that may contribute to the antiproliferative effects of sulfur-containing fragments eliminated from allium-derived cysteine S-conjugates.
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页码:1 / 15
页数:14
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