Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol

被引：0
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作者：
Yueqin Qiu
Jun Yang
Li Wang
Xuefen Yang
Kaiguo Gao
Cui Zhu
Zongyong Jiang
机构：
[1] Institute of Animal Science,State Key Laboratory of Livestock and Poultry Breeding; Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs; Guangdong Provincial Key Laboratory of Animal Breeding and Nu
[2] Guangdong Academy of Agricultural Sciences,College of Animal Science
[3] South China Agricultural University,School of Life Science and Engineering
[4] Foshan University,undefined
来源：
Journal of Animal Science and Biotechnology | / 12卷
关键词：
Deoxynivalenol; Gut health; Gut microbiota; Inflammation; Oxidative damage; Piglets; Resveratrol;
D O I：
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