Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain

被引：0
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作者：
Margarida Palma
Filipa de Canaveira Roque
Joana Fernandes Guerreiro
Nuno Pereira Mira
Lise Queiroz
Isabel Sá-Correia
机构：
[1] Institute for Bioengineering and Biosciences,Department of Bioengineering
[2] Instituto Superior Técnico,undefined
[3] Universidade de Lisboa,undefined
来源：
BMC Genomics | / 16卷
关键词：
Yeast; Acetic acid tolerance genes; Yeast hybrid strains; Food spoilage yeasts; Weak acid food preservatives;
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