Probiotic Features of Three Lactic Acid Bacteria Strains Isolated from Foods and Characterization of Their Bioactive Molecules

被引：0
|
作者：
S. El oirdi
T. Lakhlifi
V. Fraberger
S. D’Amico
A. C. Kaddouri
A. Bouymajane
M. Yatim
A. Belhaj
机构：
[1] Laboratory of Microbial Ecology,
[2] Cellular Interaction and Environment,undefined
[3] Department of Biology,undefined
[4] Faculty of Sciences,undefined
[5] Moulay Ismail University,undefined
[6] University of Natural Resources and Life Sciences Vienna (BOKU),undefined
[7] Department of Food Science and Technology,undefined
[8] Institute of Food Science,undefined
[9] Institute for Animal Nutrition and Feed,undefined
[10] Austrian Agency for Health and Food Safety (AGES),undefined
[11] Laboratory of Chemistry-Biology Applied to the Environment,undefined
[12] Faculty of Sciences,undefined
[13] Moulay Ismail University,undefined
[14] Biology,undefined
[15] Environment and Health Team,undefined
[16] Faculty of Sciences and Technologies,undefined
[17] Moulay Ismail University,undefined
[18] Laboratory of Plant Biotechnology and Molecular Biology,undefined
[19] Department of Biology,undefined
[20] Faculty of Sciences,undefined
[21] Moulay Ismail University,undefined
来源：
Microbiology | 2023年 / 92卷
关键词：
probiotic properties; antagonist activity; HPLC and GC-MS analysis; antibiotic susceptibility;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：881 / 891
页数：10
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