Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

被引：0
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作者：
Ali Ghasemzadeh
Mohamad Taghi Karbalaii
Hawa Z. E. Jaafar
Asmah Rahmat
机构：
[1] Universiti Putra Malaysia,Department of Crop Science, Faculty of Agriculture
[2] Universiti Putra Malaysia,Department of Land Management, Faculty of Agriculture
[3] Rice Research Institute of Iran,Agricultural Research Extraction and Education Organization
[4] Universiti Putra Malaysia,Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences
来源：
Chemistry Central Journal | / 12卷
关键词：
Rice bran; Phytochemicals; Antioxidant activity; Antiproliferative activity; Black rice bran; Flavonoids;
D O I：
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