CRISPR/Cas technology for improving nutritional values in the agricultural sector: an update

被引：0
|
作者：
Mayank Chaudhary
Tapan Kumar Mukherjee
Raj Singh
Mahiti Gupta
Soniya Goyal
Paavan Singhal
Rakesh Kumar
Nabin Bhusal
Pooja Sharma
机构：
[1] Maharishi Markandeshwar (Deemed to be University),Department of Biotechnology
[2] Tel Aviv University,Institute for Cereal Crops Improvement
[3] Agriculture and Forestry University,Department of Genomics and Plant Breeding
来源：
Molecular Biology Reports | 2022年 / 49卷
关键词：
CRISPR; Cas9; Crop improvement; Biotic stress; Abiotic stress; Genome editing;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：7101 / 7110
页数：9
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