An efficient technique for in vitro preservation of Agaricus subrufescens (=A. brasiliensis)

被引:0
|
作者
Carla Maísa Camelini
Darlene Aparecida Pena
Aline Gomes
Mário Steindel
Márcio José Rossi
Admir José Giachini
Margarida Matos de Mendonça
机构
[1] Universidade Federal de Santa Catarina,Departamento de Microbiologia, Imunologia e Parasitologia
来源
Annals of Microbiology | 2012年 / 62卷
关键词
Activated charcoal; Genetic stability; Preservation-RAPDs;
D O I
暂无
中图分类号
学科分类号
摘要
Agaricus subrufescens is one of the most important fungi produced biotechnologically in Brazil. After subculture, it shows a reduction in mycelial growth and difficulties with recovery. Hence, it is important to establish preservation and recovery techniques for its maintenance. Mycelium on a solid medium supplemented with activated charcoal (AC; technique A) was compared with culture under mineral oil (B) and mycelial disks in sterile water (C), all intended for storage of up to 12 months at 8°C. Mycelium viability, radial growth rate and genetic stability, assessed by random amplified polymorphic DNA (RAPD) analysis, were evaluated continuously. Technique A showed a 75% viability in the initial and final periods; technique B showed a 50% reduction in viability towards the end of the storage period; and technique C differed from the others insofar as viability was high until the 6th month, with a 50% drop after the 10th month, and a complete loss of viability after the 12th month. Overall, throughout the storage period, the rate of radial mycelium growth decreased. However, improved results were obtained when the media were also supplemented with AC. RAPD profiles demonstrated high genetic homogeneity of the mycelia maintained under techniques A, B and C (> 99%). In short, AC was shown to be an efficient ingredient for preservation within the 12-month storage period. Furthermore, it adds an important effect in that further recovery of A. subrufescens without significant morphological and genetic changes can be achieved.
引用
收藏
页码:1279 / 1285
页数:6
相关论文
共 50 条
  • [1] An efficient technique for in vitro preservation of Agaricus subrufescens (=A-brasiliensis)
    Camelini, Carla Maisa
    Pena, Darlene Aparecida
    Gomes, Aline
    Steindel, Mario
    Rossi, Marcio Jose
    Giachini, Admir Jose
    de Mendonca, Margarida Matos
    ANNALS OF MICROBIOLOGY, 2012, 62 (03) : 1279 - 1285
  • [2] In vitro cytotoxicity and antioxidant activity of Agaricus subrufescens extracts
    Lavitschka, Ricardo J.
    Oliveira, Carlos R.
    Mascara, Douglas
    Faria, Priscila A.
    Bincoletto, Claudia
    Esposito, Elisa
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2007, 6 (09): : 1144 - 1150
  • [3] Preservation of Agaricus subrufescens strains at low temperature by using cultures on sorghum grains
    Mata, Gerardo
    Savoie, Jean-Michel
    REVISTA IBEROAMERICANA DE MICOLOGIA, 2013, 30 (02): : 96 - 102
  • [4] INDUCED RESISTANCE IN TOMATO PLANTS TO CLAVIBACTER MICHIGANENSIS subsp MICHIGANENSIS BY LENTINULA EDODES AND AGARICUS SUBRUFESCENS (syn. AGARICUS BRASILIENSIS)
    Silva, R. F.
    Pascholati, S. F.
    Bedendo, I. P.
    JOURNAL OF PLANT PATHOLOGY, 2013, 95 (02) : 285 - 297
  • [5] Low-cost and low maintenance preservation of Agaricus brasiliensis cultures
    Scheila C. Maia
    Rômulo C. C. Toledo
    Ana Paula M. M. Almeida
    Romildo da Silva
    Danny Lee Rinker
    Eustáquio S. Dias
    World Journal of Microbiology and Biotechnology, 2012, 28 : 2411 - 2416
  • [6] Low-cost and low maintenance preservation of Agaricus brasiliensis cultures
    Maia, Scheila C.
    Toledo, Romulo C. C.
    Almeida, Ana Paula M. M.
    da Silva, Romildo
    Rinker, Danny Lee
    Dias, Eustaquio S.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2012, 28 (06): : 2411 - 2416
  • [7] Purinergic Effects of a Hydroalcoholic Agaricus brasiliensis (A. blazei) Extract on Liver Functions
    De Oliveira, Andrea L.
    Eler, G. Jacklin
    Bracht, Adelar
    Peralta, Rosane M.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (12) : 7202 - 7210
  • [8] In vitro development of Agaricus brasiliensis in media supplemented with different brans
    Donini, Lorena Pastorini
    Bernardi, Eduardo
    do Nascimento, Jose Soares
    PESQUISA AGROPECUARIA BRASILEIRA, 2006, 41 (06) : 995 - 999
  • [9] Use of spent mushroom substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes productions in the enrichment of a soil-based potting media for lettuce (Lactuca sativa) cultivation: Growth promotion and soil bioremediation
    Ribas, L. C. C.
    de Mendonca, M. M.
    Camelini, C. M.
    Soares, C. H. L.
    BIORESOURCE TECHNOLOGY, 2009, 100 (20) : 4750 - 4757
  • [10] Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments
    D. C. Zied
    M. T. A. Minhoni
    J. Kopytowski-Filho
    M. C. N. Andrade
    World Journal of Microbiology and Biotechnology, 2010, 26 : 1857 - 1863