Organic management of Urochloa brizantha cv. Marandu intercropped with leguminous

被引:0
|
作者
Luiz Henrique Xavier da Silva
Eliane Sayuri Miyagi Okada
João Paulo Guimarães Soares
Euclides Reuter de Oliveira
Jefferson Rodrigues Gandra
Orlando Filipe Costa Marques
Janaina Tayna Silva
Nathalie Ferreira Neves
Andréa Maria de Araújo Gabriel
机构
[1] Universidade Federal de Goiás,Department of Animal Science
[2] Empresa Brasileira de Pesquisa Agropecuária- Embrapa Cerrados,Department of Animal Science
[3] Universidade Federal da Grande Dourados,undefined
[4] Instituto de Estudos Em Desenvolvimento Agrário E Regional,undefined
[5] Universidade Federal Do Sul E Sudeste Do Pará,undefined
来源
Organic Agriculture | 2021年 / 11卷
关键词
Healthy ecosystems; Legume; Organic fertilizer; Sustainability;
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学科分类号
摘要
The aim of this work was to evaluate the biomass productivity and chemical-bromatological quality of Urochloa brizantha cv. Marandu, intercropped with different leguminous under organic management. The experiment was conducted for 3 years at Brazilian Agricultural Research Corporation — Embrapa Cerrados in Planaltina — DF, Brazil. Two independent experiments were designed. The first one with a previous green manure crop and the second, without green manure crop. After that, were planted in both experimental areas the Urochloa brizantha cv. Marandu intercropped with Stylosanthes spp. The experimental design was performed in randomized blocks, in the sub-subdivided plot scheme, with 3 replicates and 3 factors. Forage mass production, nutritional value, and protein and carbohydrate fractionation were evaluated in trials. Urochloa presented better quality in the organic system, with the lower lignin content (3.9%) and the reduction of low availability nitrogenous compounds. Stylosanthes spp. presented better chemical-bromatological quality with green fertilization in the form of organic fertilization, due to the significant reduction of fibers and lignin, a result that promoted improvements in digestibility. Both Urochloa and Stylosanthes presented better nutritional quality in the system with green fertilization and organic form of fertilization.
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页码:539 / 552
页数:13
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